Starters | Brits Fish & Chips

BREADED SCALLOPS

$19

8 medium Atlantic scallops breaded and fried with garlic sauce.

GOLDEN BLUE MUSSELS (SEASONAL)

1 pound $19

2 pounds $30

Island blue mussels with white wine, garlic, veg and bread. Add a side $5.

BAR CLAMS

$22

Fresh Island fried bar clams served with coleslaw and garlic sauce.

MUSSEL CHOWDER

Cup, $14
Bowl, $23

Creamy chowder with fresh seafood, cod, potato and veg.

GREEK SALAD

Small $15
Large $24

Lettuce, sweet peppers, tomato, onion, carrot, black olives, cucumber and feta with greek dressing.

SEAFOOD CHOWDER

Cup, $24
Bowl, $40

Creamy chowder with fresh seafood, cod, potato and veg.

FRENCH FRIES

$9

PEI potatoes.

THICK CUT CHIPS

$9

PEI potatoes.

DEEP FRIED PICKELS

$11

Fried garlic dill pickles with garlic sauce.

GARDEN SALAD

Sm, $13

Lg, $22

Romaine, sweet peppers, tomato, onion, carrot, red cabbage, cucumber. Dressings: Ranch, Italian, French, Greek, Vinaigrette.