We're currently closed.We open again Thursday,
May 1, 11:00 am - 8:00 pm

    • Starters

    • BAR CLAMS

      $20

      Fresh Island fried bar clams served with coleslaw and garlic sauce.

    • GARDEN SALAD

      Sm, $11
      Lg, $20

      Romaine, sweet peppers, tomato, onion, carrot, red cabbage, cucumber. Dressings: Ranch, Italian, French, Greek, Vinaigrette.

    • GOLDEN BLUE MUSSELS (SEASONAL)

      1 pound $18
      2 pounds $29

      Island blue mussels with white wine, garlic, veg and bread. Add a side $5.

    • GREEK SALAD

      Small $14
      Large $24

      Lettuce, sweet peppers, tomato, onion, carrot, black olives, cucumber and feta with greek dressing.

    • MUSSEL CHOWDER

      Cup, $14
      Bowl, $23

      Creamy chowder with fresh seafood, cod, potato and veg.

    • SEAFOOD CHOWDER

      Cup, $24
      Bowl, $40

      Creamy chowder with fresh seafood, cod, potato and veg.

    • FISH CHOWDER

      Cup, $10
      Bowl, $19

      Creamy chowder with haddock, cod, potato, and vegetable.

    • LOBSTER CHOWDER

      Cup, $23
      Bowl, $39

      Our creamy chowder with the addition of fresh lobster.

    • LOBSTER TACOS

      $42

      2 soft-shell tacos with fresh lobster, veg, sour cream and spicy sauce.

    • BREADED SCALLOPS

      $19

      8 medium Atlantic scallops breaded and fried with garlic sauce.

    • CALAMARI

      $16

      Tender flash fried squid with garlic sauce.

    • FISH TACOS

      $19

      2 soft-shell tacos with fried haddock, veg, sour cream and spicy sauce.

    • BACON WRAPPED SCALLOPS

      $20

      8 medium Atlantic scallops, wrapped in cured bacon with garlic sauce.

    • DEEP FRIED PICKELS

      $16

      Fried garlic dill pickles with garlic sauce.

    • DEEP FRIED MUSHROOMS

      $13

      Fried button mushrooms with garlic sauce.

    • FRENCH FRIES

      $9

      PEI potatoes.

    • ONION RINGS

      $11

      Large hand battered onion rings.

    • SWEET POTATO FRIES

      $13

      Fried sweet potato with spicy sauce.

    • THICK CUT CHIPS

      $8

      PEI potatoes.

    • Fish and Chips

      Choice of Hand-Cut Shoestring Fries, Thick-Cut Chips, Garlic Mashed Potatoes, Garden Salad, Caesar Salad

    • Cooked How You Like It

      Deep-Fried (traditional batter)
      Steamed (lemon juice and pepper)
      Panko Crust
      Gluten-Free (rice flour batter), add $3
      Pan-Fried (garlic butter and onion), add $3

    • SMALL APPETITE

      $16

      3-4 oz fillet of Haddock or Cod.

    • HADDOCK

      1 flt, $21
      2 flts, $35

      6-8 oz fillet of our most popular fish. Mild, light and flaky.

    • COD

      1 flt $21
      2 flt $35

      6-8 oz fillet of cod. Flaky with slightly stronger fish flavor.

    • HALIBUT

      1 flt, $29
      2 flts, $49

      A large fillet of this sweet, meaty, wild flounder.

    • JUST THE FISH, PLEASE

      Haddock $16
      Cod $16
      Halibut $25

      Don't want the chips? No problem. One fillet of your choice of fish, cooked how you like it.

    • Upgrade your sides..

    • CAESAR SALAD

      $3

    • GARDEN SALAD

      $3

    • GARLIC WEDGES

      $3

    • GREEK SALAD

      $5

    • ONION RINGS

      $4

    • POUTINE

      $8

      Large portion of fresh cut chips with cheese curds and gravy.

    • SWEET POTATO FRIES

      $6

      Fried sweet potato with spicy sauce.

    • Family Options

    • FAMILY SPECIAL

      6 fillets, $122
      8 fillets, $155

      Haddock or Cod with chips, onion rings, and four sides.

      Sides: coleslaw, gravy, mushy peas, bread and butter.

    • THE WORKS

      $95

      2 Haddock, 1 Cod and Halibut with chips, onion rings and two side dishes. Each order contains one fillet of each type of fish and two orders of chips.

      Sides: coleslaw, gravy, mushy peas, pickled egg, pickled onion, bread and butter.

    • Children's Menu

      For our guests 12 and under. All meals include side chips, mashed potato or tossed salad and a small beverage.

    • BURGER

      $14

      Add cheese, bacon or fried onion, $2 extra

    • CHICKEN TENDERS

      $14

    • HADDOCK

      $14

    • POUTINE

      $14

    • Salads

      Add Chicken $4, Add Avocado $4, Add Lobster $8.

    • CAESAR SALAD

      Sm, $11
      Lg, $20

      Romaine, parmesan, bacon, croutons in Caesar dressing.

    • GARDEN SALAD

      Sm, $11
      Lg, $20

      Romaine, sweet peppers, tomato, onion, carrot, red cabbage, cucumber. Dressings: Ranch, Italian, French, Greek, Vinaigrette.

    • GREEK SALAD

      Small $14
      Large $24

      Lettuce, sweet peppers, tomato, onion, carrot, black olives, cucumber and feta with greek dressing.

    • Seafood & Pub Platters

      Choice of Hand-Cut Shoestring Fries, Thick-Cut Chips, Garlic Mashed Potatoes, Garden Salad, Caesar Salad

    • ATLANTIC SALMON

      1 flt, $25
      2 flts, $39

      Pan-fried Atlantic salmon with a small side salad and coleslaw.

    • BACON WRAPPED SCALLOPS PLATTER

      $28

      8 medium Atlantic scallops wrapped in cured bacon.

    • BAR CLAMS PLATTER

      $28

      Fresh bar clams with garlic sauce and coleslaw.

    • CHICKEN TENDER PLATTER

      $19

      5 panko crusted chicken tenders with plum, garlic, bbq or spicy sauces. Note: Gluten free in rice flour batter.

    • FISH TACOS PLATTER

      $25

      2 soft-shell tacos with fried haddock, veg, sour cream and spicy sauce.

    • LOBSTER POUTINE

      $40

      Our fresh cut chips with creamy seafood bisque, cheese curds and fresh lobster.

    • LOBSTER TACOS PLATTER

      $47

      2 soft-shell tacos with lobster, veg, sour, cream and spicy sauce.

    • POUTINE

      small $12
      large $19

      Large portion of fresh cut chips with cheese curds and gravy. (No side)

    • BREADED SCALLOPS PLATTER

      26.00

      8 medium Atlantic scallops breaded and fried with garlic sauce.

    • CALAMARI PLATTER

      24.00

      Fried squid served with coleslaw and garlic sauce.

    • BURGERS

      Choice of Hand-Cut Shoestring Fries, Thick-Cut Chips, Garlic Mashed Potatoes, Garden Salad, Caesar Salad

    • LOBSTER BURGER

      $39

      fresh Island lobster, lettuce, parsley, dill and mayo on garlic butter toasted kaiser.

    • VEGGIE BURGER

      19.00

      Panko crusted samosa inspired vegetarian burger topped with sauteed
      mushroom and onions, house barbeque sauce on toasted brioche.

    • PLAIN JANE BURGER

      Single $17
      Double $23

      cheese, bacon on a toasted kaiser.

    • LOADED CHEESE & BACON BURGER

      Single $19
      Double $25

      cheese, bacon, lettuce, tomato, onion, pickles, mustard, ketchup, mayo on a toasted kaiser.

    • SWEET BBQ BURGER

      Single $19
      Double $25

      cheese, bacon, lettuce, onion, bbq potato chips, coleslaw, bbq sauce on a toasted kaiser. 2016 Bris PEI Burger Love.

    • SCALLOP BURGER

      26.00

      Lettuce, tomato, tartar sauce on toasted brioche.

    • SPICY BURGER

      Single $19
      Double $25

      Cheese, bacon, lettuce, tomato, onion, banana peppers, jalapeno peppers, spicy sauce on a toasted Brioche.

    • FISH BURGER

      Haddock or cod $20
      Halibut $31

      Lettuce, tomato, tartar sauce on a toasted kaiser.

    • CLUB HOUSE BURGER

      $20

      Grilled chicken, bacon, lettuce, tomato and mayo on a toasted kaiser.

    • Small Side Dishes

    • BREAD & BUTTER

      3.00

    • COLESLAW

      $4

    • GRAVY

      $4

    • MUSHY PEAS

      $4

Gluten free option available upon request, surcharge may apply.

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