We're currently open.Opening Hours Today:
11:30 am – 9:00 pm
    • Starters

    • BAR CLAMS

      $22

      Fresh Island fried bar clams served with coleslaw and garlic sauce.

  • GARDEN SALAD

    Sm, $13
    Lg, $22

    Romaine, sweet peppers, tomato, onion, carrot, red cabbage, cucumber. Dressings: Ranch, Italian, French, Greek, Vinaigrette.

  • GOLDEN BLUE MUSSELS (SEASONAL)

    1 pound $19
    2 pounds $30

    Island blue mussels with white wine, garlic, veg and bread. Add a side $5.

  • GREEK SALAD

    Small $15
    Large $24

    Lettuce, sweet peppers, tomato, onion, carrot, black olives, cucumber and feta with greek dressing.

  • MUSSEL CHOWDER

    Cup, $14
    Bowl, $23

    Creamy chowder with fresh seafood, cod, potato and veg.

  • SEAFOOD CHOWDER

    Cup, $24
    Bowl, $40

    Creamy chowder with fresh seafood, cod, potato and veg.

  • FISH CHOWDER

    Cup, $10
    Bowl, $19

    Creamy chowder with haddock, cod, potato, and vegetable.

  • LOBSTER CHOWDER

    Cup, $23
    Bowl, $39

    Our creamy chowder with the addition of fresh lobster.

  • LOBSTER TACOS

    $42

    2 soft-shell tacos with fresh lobster, veg, sour cream and spicy sauce.

  • BREADED SCALLOPS

    $19

    8 medium Atlantic scallops breaded and fried with garlic sauce.

  • CALAMARI

    $17

    Tender flash fried squid with garlic sauce.

  • FISH TACOS

    $19

    2 soft-shell tacos with fried haddock, veg, sour cream and spicy sauce.

  • BACON WRAPPED SCALLOPS

    $11

    4 medium Atlantic scallops, wrapped in cured bacon with garlic sauce.

  • DEEP FRIED PICKELS

    $11

    Fried garlic dill pickles with garlic sauce.

  • DEEP FRIED MUSHROOMS

    $13

    Fried button mushrooms with garlic sauce.

  • FRENCH FRIES

    $9

    PEI potatoes.

  • ONION RINGS

    $11

    Large hand battered onion rings.

  • SWEET POTATO FRIES

    $13

    Fried sweet potato with spicy sauce.

  • THICK CUT CHIPS

    $9

    PEI potatoes.